Vegan Apple, Walnut and Cinnamon Traybake

Vegan Apple, Walnut and Cinnamon Traybake

This cake recipe already sounds good when you read the title. In fact, it's so good that nobody will notice it's a lenten recipe. I only got to smell it and touch it, as it disappeared so quickly. Well, my family can tell you it was delicious.

The cinnamon gives this cake a special color and aroma. In combination with apples and nuts, it's crazy. I also replaced some of the flour with fine oatmeal and so I made it even healthier, with extra healthy fiber.

Ingredients

Apples
4 pieces
Oranges
1 piece
we will only use the juice, about 100ml
Sugar
200 g
Vegetable oil
100 ml
White flour
400 g
I replaced 100g of flour with 100g of fine oat flakes
Cinnamon powder
2 tsp
Baking powder
10 g
Salt
0.25 tsp
Raisins
100 g
Walnuts
100 g
optional

Step by step

1

Squeeze the orange juice.

2

Wash and core the apples.

3

Chop the apples in a food processor or blender. You can also grate them.

I prefer the food processor, which can chop the apple into bigger pieces that you will feel later in the cake.

4

Place the apples in a bowl, add sugar, oil and orange juice - mix well.

5

Now add flour (and oatmeal if you are using), cinnamon, baking powder and salt - mix well so there are no lumps.

6

The batter is a bit thicker, so it should. Put the raisins and walnuts, cut with a knife, or chopped in the food processor. Mix.

7

Pour the batter into a tray (mine was 28x28cm), lined with baking paper or brushed with oil and lined with flour.

Evenly spread out the batter with a spoon or spatula.

8

Bake in the preheated oven at 180-200 degrees C for 35-40 minutes.

When it's done, remove from the oven and allow to cool completely in the pan.

9

Slice and taste.

Enjoy!

Quantity: 1 kg (one large plate)
Prep time: 60 min
Difficulty: easy
Ready in: 30 min
Publish date:

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