Beat the whipped cream well, you have all the details and steps here.
Some recommendations when decorating the cake with whipped cream:
- First of all, I made some bigger rosettes in the middle of the cake, to make the butterfly body more visible.
- Then I decorated the contour / edges of the wings with some big globs
- I placed smaller globs on the inside of the wings - here you can put some fruits, if you like
- Finally, I put small globs all over the sides.
Exactly one liter of whipped cream was enough to decorate the whole cake.