Oven Baked Easy Waffles

This recipe was automatically translated from Romanian. View original here
Oven Baked Easy Waffles

I think you all had a kind of "love at first sight" with certain utensils in the kitchen, so did I, with this silicon form for Belgian waffles. I assumed it was not bad at all, but after the first try I fell in love on for a long time, and not only me - the children also enjoyed them with a lot of enthusiasm. Also with this first waffle recipe, I chose the most common and simple one, mix them all in 5 minutes, you can easily adjust the flavors and composition to taste (you can add oatmeal, cocoa, etc. ). They are moderately sweet, soft and tender, you make the topping of your choice - we put it with yogurt / sour cream and strawberry jam, or with melted chocolate. We have done it 3 times in the last week and we get exactly 4 waffles in one form for a dessert without excess.


2 pieces
1 tbsp
you can add 1-2 tablespoons of sugar if you want them sweeter
Vegetable oil
1 tbsp
or melted butter
170 ml
0.25 tsp
White flour
130 g
Baking powder
1 tsp
Vanilla Extract
1 tsp

Step by step


In a bowl beat eggs, add sugar, oil and salt, mix well with a whisk or spoon - no mixer is needed for this recipe.


Pour in the whipped milk or yogurt / kefir and mix again.


Add flour, baking powder and vanilla essence.


Mix all the ingredients well, so that they are not lumpy at the end.


This is what the silicone form for waffles looks like, it is placed in a classic oven tray and the dough is poured into it.

More details about it - it costs 125 lei and you have to contact a representative in your area, the complete list here.


If you have a bigger and more greedy family you can make 8 waffles at a time, put 2 shapes in the big stove tray and put them in the oven.


Pour the dough into a mold with a large spoon, you can make them thinner and put not much dough.


Or you fill them as well as I do here, and the waffles are a little more chubby :)

Place the tray in the preheated oven at 200 degrees for 15-20 minutes.


That's what it looks like when I'm ready.


Help yourself with a towel or kitchen gloves and carefully turn the shaped waffles on the oven tray, while they are hot.


It is recommended to put them in the oven for another 5 minutes, without silicone mold.

They are baked, but I think they become a little crispier after these 5 minutes, so see how you want them.


And ready, while they are hot, quickly arrange them on the plates, put whatever topping you want and enjoy them with great pleasure :)

We had yogurt and strawberry jam ... then some melted chocolate, then jam without yogurt ...

Good appetite!

Quantity: 400 g (4-6 waffles)
Prep time: 20 min
Difficulty: easy
Ready in: 10 min
Publish date:


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