Ingredients
●
Bananas
2 pieces
ensure they are very ripe for the best flavor
Follow us on social networks! Don't miss new recipes and other news!
Step by step
Step 1
Begin by combining 220g of white flour, 10g of baking powder, and a pinch of salt in a mixing bowl.
Step 2
In a separate container, thoroughly mash two ripe bananas with a fork.
Step 3
In another bowl, whisk together two eggs, 150g of sugar, the mashed bananas, and 125g of melted butter (ensure the butter is slightly cooled before adding).
Step 4
Gradually incorporate the flour mixture from step 1 into the egg and banana mixture, stirring well to eliminate any lumps.
Step 5
Fill muffin molds two-thirds full with the prepared batter.
If using silicone molds, there’s no need for greasing. For traditional tins, lightly grease with oil or line with muffin baking paper.
Step 6
Top each portion of batter with a teaspoon of Nutella.
Step 7
Use a toothpick or the tip of a knife to gently swirl the Nutella into the batter, adjusting the depth to your preference.
Step 8
Bake the muffins in a preheated oven at 180 degrees Celsius for 30-35 minutes, or until they achieve a uniform golden color.
Step 9
Allow the muffins to cool completely in the molds before removing. Once cooled, they are ready to be enjoyed by the entire family.
Quantity:
20 pieces
Prep time:
60 min
Difficulty:
easy
Ready in:
30 min
Publish date:
