+ 3 tablespoons for the plums
pitted and cut into halves
Step by step
Beat the eggs whole with sugar and vanilla until foamy.
... and oil.
Finally, add the flour and baking powder.
Stir well until there are no lumps. The batter should be somewhat thick, but it should fall from the spoon.
Line a large oven sheet with baking paper. (I used the oven sheet from my 4 burner cooker).
Pour the batter and smooth out. Scatter the plum halves, skin side down, over the batter.
Sprinkle with a little sugar and cinnamon powder over each plum.
Bake the cake in the preheated oven at 180-200 degrees C for 35-40 minutes, until nicely browned.
Allow to cool.
Then cut and serve. Optionally, you can dust with powdered sugar.
Here's a nice slice.
Here are smaller ones on a larger plate.
(1 large stove oven tray)