Plum Traybake Cake

This recipe was automatically translated from Romanian. View original here
Plum Traybake Cake

I found this recipe with a craving for a simple plum cake, more homemade, soft, fluffy and most importantly, fast. I mixed them all quickly, I put the plums on top, and baked them with it.

I recommend you try the recipe, you can replace it with any other fruit, the dough is simple and fast, with ingredients at hand in any kitchen.

Ingredients

Egg
5 pieces
Sugar
250 g
+ 3 tablespoons for plums
Vanilla Extract
1 tbsp
Sunflower oil
200 ml
Milk
200 ml
White flour
400 g
Baking powder
10 g
Plums
600 g
cleaned and cut in half
Cinnamon powder
1 tsp
optional

Step by step

1

Whole eggs are beaten white with sugar and vanilla.

2

Then add the milk ...

3

... and oil.

Mix well and even out the composition.

4

Finally add the flour and baking powder.

5

Mix well so that they are not lumpy, a slightly thicker dough should come out, but it should flow from the spoon.

6

Spread a large baking tray (I have a 4-mesh baking tray) with baking paper.

Pour the dough and level well, put the plum halves with the peel down over the dough.

7

Put a little sugar and a cinnamon powder on each plum.

8

Bake the cake in a preheated oven at 180-200 degrees for 35-40 minutes, until nicely browned.

Allow to cool well.

9

Then portion and serve, you can optionally powder with powdered sugar.

Here's an individual slice.

10

Here the smaller pieces on a larger plate.

Good appetite!

Quantity: 1 kg (1 large stove oven tray)
Prep time: 30 min
Difficulty: easy
Ready in: 30 min
Publish date:
Collections: Fruit desserts, Desserts

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