Ingredients
●
Sugar
250 g
+ 3 tablespoons for the plums
●
Plums
600 g
pitted and cut into halves
●
Cinnamon powder
1 tsp
optional
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Step by step
Step 1
Beat the eggs whole with sugar and vanilla until foamy.
Step 3
... and oil.
Mix thoroughly.
Step 4
Finally, add the flour and baking powder.
Step 5
Stir well until there are no lumps. The batter should be somewhat thick, but it should fall from the spoon.
Step 6
Line a large oven sheet with baking paper. (I used the oven sheet from my 4 burner cooker).
Pour the batter and smooth out. Scatter the plum halves, skin side down, over the batter.
Step 7
Sprinkle with a little sugar and cinnamon powder over each plum.
Step 8
Bake the cake in the preheated oven at 180-200 degrees C for 35-40 minutes, until nicely browned.
Allow to cool.
Step 9
Then cut and serve. Optionally, you can dust with powdered sugar.
Here's a nice slice.
Step 10
Here are smaller ones on a larger plate.
Enjoy!
Quantity:
1 kg
(1 large stove oven tray)
Prep time:
30 min
Difficulty:
easy
Ready in:
30 min
Publish date:
