Strawberry Meringue Cake

This recipe was automatically translated from Romanian. View original here
Strawberry Meringue Cake

I arrived in my favorite season, with various fruits, aromatic and delicious. We start with strawberries, at first we can't get enough of them simple, then the improvisation starts - strawberry cakes, lemonades, jam, etc. On the site you will find many recipes, I said that maybe this year I will not make any for the site, so as not to repeat myself.

But, of course I can't, as I saw this cake it caught my eye. The aromatic strawberries in combination with the aerated meringue, soft, fine and delicious, make it perfect in taste and appearance.

Now I think I'm still looking for light, cheap and delicious creams - let them know that this meringue soufflé is exactly what I need, I'm sorry it took me so long to discover it. Simple things are right under our noses :) We just need to open our eyes better and see them, not be afraid to taste and try new recipes all the time.

Note : the only thing you can change and I think I'll do it next time, put half the ingredients on the counter. It is a tasty top, but a little denser in texture, if you like the dough more, leave it like this, if you want more fruit and meringue, put it in half.

Ingredients

White flour
350 g
Butter
250 g
soft, at room temperature
Sour cream
100 g
Egg
4 pieces
Sugar
100 g
Baking powder
2 tsp
Powdered sugar
150 g
for meringue, you can replace it with simple sugar
Strawberries
1 kg
fresh or frozen

Step by step

1

Mix the flour with the baking powder, add the butter, the yolks and mix well - with your hands, the mixer or in the food processor.

2

Then add the sugar and sour cream and knead a dough - it will be thick and sticky.

I didn't take it out on the table, I took it straight from the robot with a spoon and put it in the tray.

3

Transfer it to the tray lined with baking paper and level well with your hands.

My tray is 28cm in diameter, you can definitely use a bigger one.

Prick the dough from place to place with a fork.

4

Bake for 20-25 minutes, until well browned, in the preheated oven at 200 degrees.

5

Remove the baking tray from the oven and arrange whole strawberries (washed and cleaned, of course) or halves, if they are larger.

6

Whisk the egg whites, then add a little powdered sugar and continue mixing until you get a shiny and hard foam.

7

Put it and level it over the strawberries.

Leave the tray in the preheated oven at 150 degrees for another 15-20 minutes.

8

Notice that the meringue swells nicely, but after cooling it will leave, so it's normal.

9

Let the cake cool and soak for at least 2-3 hours.

Remove the edges and portion.

10

Here is a delicious section ...

Good appetite!

Quantity: 1 kg (8-10 servings)
Prep time: 60 min
Difficulty: easy
Ready in: 30 min
Publish date:
Collections: Cakes, Fruit desserts, Desserts

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