Strawberry Meringue Cake

This recipe was automatically translated from Romanian. View original here
Strawberry Meringue Cake

I arrived in my favorite season, with various fruits, aromatic and delicious. We start with strawberries, at first we can't get enough of them simple, then the improvisation starts - strawberry cakes, lemonades, jam, etc. On the site you will find many recipes, I said that maybe this year I will not make any for the site, so as not to repeat myself.

But, of course I can't, as I saw this cake it caught my eye. The aromatic strawberries in combination with the aerated meringue, soft, fine and delicious, make it perfect in taste and appearance.

Now I think I'm still looking for light, cheap and delicious creams - let them know that this meringue soufflé is exactly what I need, I'm sorry it took me so long to discover it. Simple things are right under our noses :) We just need to open our eyes better and see them, not be afraid to taste and try new recipes all the time.

Note : the only thing you can change and I think I'll do it next time, put half the ingredients on the counter. It is a tasty top, but a little denser in texture, if you like the dough more, leave it like this, if you want more fruit and meringue, put it in half.


White flour
350 g
250 g
soft, at room temperature
Sour cream
100 g
4 pieces
100 g
Baking powder
2 tsp
Powdered sugar
150 g
for meringue, you can replace it with simple sugar
1 kg
fresh or frozen

Step by step


Mix the flour with the baking powder, add the butter, the yolks and mix well - with your hands, the mixer or in the food processor.


Then add the sugar and sour cream and knead a dough - it will be thick and sticky.

I didn't take it out on the table, I took it straight from the robot with a spoon and put it in the tray.


Transfer it to the tray lined with baking paper and level well with your hands.

My tray is 28cm in diameter, you can definitely use a bigger one.

Prick the dough from place to place with a fork.


Bake for 20-25 minutes, until well browned, in the preheated oven at 200 degrees.


Remove the baking tray from the oven and arrange whole strawberries (washed and cleaned, of course) or halves, if they are larger.


Whisk the egg whites, then add a little powdered sugar and continue mixing until you get a shiny and hard foam.


Put it and level it over the strawberries.

Leave the tray in the preheated oven at 150 degrees for another 15-20 minutes.


Notice that the meringue swells nicely, but after cooling it will leave, so it's normal.


Let the cake cool and soak for at least 2-3 hours.

Remove the edges and portion.


Here is a delicious section ...

Good appetite!

Quantity: 1 kg (8-10 servings)
Prep time: 60 min
Difficulty: easy
Ready in: 30 min
Publish date:
Collections: Cakes, Fruit desserts, Desserts

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