Vegan Orange Cake with Fruits

This recipe was automatically translated from Romanian. View original here
Vegan Orange Cake with Fruits

A simple, fragrant, tasty and interesting cake, very good for the fasting period and not only. Here I used dried fruit, but you can also use frozen fruit, I think it would be even better.

Ingredients

Oranges
2 pieces
Sunflower oil
200 g
Sugar
200 g
Baking soda
10 g
Water
100 ml
White flour
350 g
Walnuts
100 g
optional
Dried fruits
1 cup
or frozen - cherries, currants, etc

Step by step

1

Wash the oranges well, from one of them grate the peel in a bowl.

Then squeeze 100 ml of juice from them and mix it with grated peel.

2

Add the baking soda to the bowl of juice, notice that it will foam.

3

In another bowl measure and mix the oil and sugar.

4

Add the juice from step 2 and water, stir.

5

Put flour, mix with a whisk so that they are not lumpy. You should get a dough like thicker cream.

6

Add the chopped walnuts (I didn't put them) and the fruit - here I put black raisins, apricots and dried currants - mix.

7

Pour the dough into a 28-30cm diameter tray and bake for 35-40 minutes at 200 degrees.

8

Then let cool, remove from the pan and portion as you like.

9

And a delicious section :)

Good appetite!

Quantity: 1 kg (12-15 servings)
Prep time: 35 min
Difficulty: easy
Ready in: 15 min
Publish date:

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