Puff Pastry Apple Roses

This recipe was automatically translated from Romanian. View original here
Puff Pastry Apple Roses

I plan to post other recipes on the site these days, but after I came across this apple roses I couldn't resist not making them and immediately put it on the site as well. It is very beautiful, fragrant, easy to prepare, cheap, fasting, moderately sweet, excellent! If you want to do something simple and beautiful, I highly recommend it!


Puff pastry
1 piece
3 pieces
take red apples, roses will be more beautiful
5 tbsp
Cinnamon powder
1 tsp
Citric acid crystals
1 tsp
Powdered sugar
1 tbsp

Step by step


Wash the apples, cut them in half, and cut into very thin slices.


Then put them in a saucepan, pour enough water to cover them and boil them with 2 tablespoons of sugar and 1 teaspoon of citric acid crystals. When they start to boil, turn off the heat.


Remove immediately from the water on a plate to cool.


Then they are placed on a plate with napkins or kitchen towels, to dry the water well on them.


Thaw only half the amount of puff pastry. Sprinkle with sugar and cinnamon and cut into strips 1 cm thick.


Slightly overlapping apple slices are placed on each strip.


Then carefully roll the tape.


Turn and arrange on an oven tray greased with a little oil. I got about 15 pieces of this amount of apples and dough - exactly a full baking tray.


Put them in the oven at medium temperature, until golden brown - about 1 - 1.5 hours. Then remove and powder with sugar. They are very good and warm and cold.

Good appetite!

Quantity: 1 kg (about 15 pieces)
Prep time: 60 min
Difficulty: easy
Ready in: 50 min
Publish date:

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