I'm a big fan of Alivenci, until now I made the recipe for sweet alivanca - it comes out like a corn pudding, or sweet and fragrant polenta. It is perfect with sour cream and jam, definitely hot! But I also knew about this recipe for salted cornbread with cheese and dill, I didn't have much time to show you, but while experimenting with various breakfast pies, I also got to this one. To be honest, I combined the ingredients intuitively, and I was really impressed by how good it turned out - it's soft, tender with the aroma of cheese, butter and dill. The corn feels and can be seen but not intensely, it does not confuse, it is perfect that way.
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In a large bowl put the cottage cheese, sour cream, eggs and melted butter.
Add the Telemea cheese given through the larger grater and the chopped dill.
Mix all these ingredients well.
Add flour, cornstarch, baking powder and salt, mix well with a whisk so that they are not lumpy.
I put simple corn on the cob.
Bake a baking tray with baking paper, I used a simple round tray with detachable edges of 28 cm.
Pour the dough into the pan.
Level well and place in a preheated oven at 180 degrees for 30-40 minutes.
After the oven, let it cool completely.
Portion and serve as you like, it's good and broken into pieces :)
Wonderful as an appetizer, for breakfast or simply for appetite :)
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