Savory Cornbread with Cheese - Alivenci

This recipe was automatically translated from Romanian. View original here
Savory Cornbread with Cheese - Alivenci

I'm a big fan of Alivenci, until now I made the recipe for sweet alivanca - it comes out like a corn pudding, or sweet and fragrant polenta. It is perfect with sour cream and jam, definitely hot! But I also knew about this recipe for salted  cornbread with cheese and dill, I didn't have much time to show you, but while experimenting with various breakfast pies, I also got to this one. To be honest, I combined the ingredients intuitively, and I was really impressed by how good it turned out - it's soft, tender with the aroma of cheese, butter and dill. The corn feels and can be seen but not intensely, it does not confuse, it is perfect that way.

Ingredients

Egg
3 pieces
Farmers cheese
250 g
Feta cheese
200 g
Melted butter
50 g
Sour cream
200 g
All-Purpose Flour
50 g
Yellow cornmeal
100 g
Baking powder
1 tsp
Salt
1 tsp
Chopped dill
1 tbsp

Step by step

1

In a large bowl put the cottage cheese, sour cream, eggs and melted butter.

2

Add the Telemea cheese given through the larger grater and the chopped dill.

3

Mix all these ingredients well.

4

Add flour, cornstarch, baking powder and salt, mix well with a whisk so that they are not lumpy.

I put simple corn on the cob.

5

Bake a baking tray with baking paper, I used a simple round tray with detachable edges of 28 cm.

Pour the dough into the pan.

6

Level well and place in a preheated oven at 180 degrees for 30-40 minutes.

7

After the oven, let it cool completely.

8

Portion and serve as you like, it's good and broken into pieces :)

9

Wonderful as an appetizer, for breakfast or simply for appetite :)

Good appetite!

Quantity: 1 kg (10 servings)
Prep time: 60 min
Difficulty: easy
Ready in: 15 min
Publish date:

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