No-Cook Cornelian Cherry Jam

This recipe was automatically translated from Romanian. View original here
No-Cook Cornelian Cherry Jam

Of all the compotes and jams, I would say that only those with cornelian cherry are for me in a special place, I am never bored by their special aroma and taste.

Normally they do not taste sweet, they are sour, aromatic and they have an astringent taste - besides the fact that they are special in compote and jams, they have a lot of healing properties - immunostimulatory, antipyretic, diuretic, digestive, and so on Mothers write on forums that the antipyretic effect is really remarkable, the fever decreases visibly after a few teaspoons of syrup or cornelian cherry paste.

I also said this year to test, first of all, the raw version, uncooked, preserved with sugar and kept in the refrigerator cornelian cherry jam. I will give them to the children during the year, in addition to some porridge or yogurt, let's see ... it tastes great anyway and you won't be sorry for such a reserve.

Ingredients

Cornelian cherries
500 g
Sugar
800 g

Step by step

1

Normally this is how the horns look, they are small and quite firm to the touch. From these I made compote from here, I put it raw in the freezer and I boiled an extra-super-mega good jam - the recipe follows :)

They have seeds that are not easy to remove, and you can see below how to solve this.

2

This year I was lucky enough to find bigger horns, so the process of cleaning the seeds was faster. But it's not serious with the little ones, I guarantee it's worth it :)

So, the horns are washed and drained well.

3

Put a few beans on a bottom and press them well with a glass.

4

That's about it.

5

Notice that the seeds are very easy to clean after this procedure.

6

And patiently forward, so clean all the horns of the seeds.

7

Pass them well in a food processor or blender.

8

Weigh the resulting amount of puree and add twice the amount of sugar.

So if you have 400g of mashed corn, put 800g of sugar.

9

Mix well and put in clean and dry jars.

10

Store in a cool cellar or refrigerator. This mixture is very fragrant and children will definitely like the taste.

Good appetite!

Quantity: 1200 g
Prep time: 15 min
Difficulty: easy
Ready in: 60 min
Publish date:
Collections: Canning

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