Low-Carb Granola

Low-Carb Granola

Today I propose a recipe for low-carb granola, carbohydrates and sugar free, suitable for fasting, very fragrant, tasty and crunchy. It's a lot more filling because it lacks carbohydrates and, combined with a fatter Greek yogurt, cottage cheese or vegetable milk, it can be a healthy and special breakfast or dinner.

When I also want a touch of sweetness (for a healthy dessert), I add a little  low carb jam.


Coconut chips
100 g
100 g
better take almond flakes - or cut the whole almonds into thin slices
Flax seeds
50 g
would be good to crush them a little, they will incorporate better
Pumpkin seeds
50 g
100 g
100 g
Sunflower seeds kernels
100 g
Coconut butter
2 tbsp
Cocoa powder
1 tbsp
Cinnamon powder
1 tsp
0.5 tsp

Step by step


Coconut oil or butter normally has a lard-like texture. So, before using it here, melt in a bain-marie, in the microwave or over very low heat.


I used almond flakes, if you have whole almonds cut them into thin slices.


Don't ignore the coconut chips, they are really special and make this granola tastier.

I bought some very cheap online.


Cut walnuts into small pieces with a knife.


Place all the nuts and seeds in a large baking sheet.


Over the top, spread cocoa, cinnamon and a little salt.


Mix well with a spoon.


Now pour over the melted coconut oil.


Stir well again and place the sheet in the preheated oven at 150 C for 15-20 minutes.


During this time, mix 2-3 more times in the pan, for the granola to brown evenly.

Don't go too far from the oven, it can burn quickly!


You can tell it's done by the smell. I usually don't roast it very much, I remove from the oven and let sit in the hot sheet on the table. While it's cooling down, it's still cooking passively.


When it's completely cooled, store in a jar or airtight container.

Serve, as I said in the description, with yogurt, cottage cheese, vegetable milk etc.


Quantity: 1 kg (1 large jar of Granola)
Prep time: 20 min
Difficulty: easy
Ready in: 20 min
Publish date:

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