Wholemeal Wheat and Rye Flour Banana Bread

Wholemeal Wheat and Rye Flour Banana Bread

This light and delicious Wholemeal Wheat and Rye Flour Banana Bread is a delightful surprise. It offers a taste remarkably similar to Classic Banana Bread but with a healthier twist. If you prefer a sweeter flavor, feel free to add half a cup of sugar.

Ingredients

Metric US
●
Whole wheat flour
2 cups
●
Rye flour
0.5 cups
●
Cane sugar
0.5 cups
●
Walnuts
0.5 cups
●
Baking powder
2.5 tsp
●
Baking soda
0.5 tsp
●
Salt
0.25 tsp
●
Vanilla Extract
1 piece
●
Buttermilk/Youghurt/Kefir
1 cup
●
Cottage cheese
100 g
●
Egg
2 pieces
●
Sunflower oil
3 tbsp
●
Bananas
1 piece
1 large or 2 small, finely chopped

Step by step

Step 1

In a bowl, mix all the dry ingredients - whole wheat flour, rye flour, chopped walnuts, baking powder, baking soda, cane sugar, and salt.

Wholemeal Wheat and Rye Flour Banana Bread - Step 1
Step 2

In another bowl, combine the liquid ingredients - eggs, yogurt (or buttermilk/kefir), cottage cheese, vanilla extract, sunflower oil, and finely chopped banana.

Wholemeal Wheat and Rye Flour Banana Bread - Step 2
Step 3

Add the liquid mixture to the bowl of dry ingredients.

Wholemeal Wheat and Rye Flour Banana Bread - Step 3
Step 4

Mix the dough thoroughly. If the consistency is too thick, add more yogurt to achieve a dough that resembles thicker cream.

Wholemeal Wheat and Rye Flour Banana Bread - Step 4
Step 5

Pour the dough into a large cake tin, or two smaller tins lined with baking paper. Note that the cake will rise significantly.

Wholemeal Wheat and Rye Flour Banana Bread - Step 5
Step 6

Bake in the oven at a medium temperature for about an hour, or until well browned.

Wholemeal Wheat and Rye Flour Banana Bread - Step 6
Step 7

Leave the cake in the pan for 10 minutes, then turn it onto a rack or plate to cool completely.

Wholemeal Wheat and Rye Flour Banana Bread - Step 7
Step 8

Slice the bread and, if desired, sprinkle with a little cinnamon.

Enjoy!

Wholemeal Wheat and Rye Flour Banana Bread - Step 8
Quantity: 1 kg (10 servings)
Prep time: 50 min
Difficulty: easy
Ready in: 20 min
Publish date:
Collections: Fruit desserts, Puddings, pancakes, and other sweets, Diet desserts, Desserts

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