Wholemeal Wheat and Rye Flour Banana Bread

This recipe was automatically translated from Romanian. View original here
Wholemeal Wheat and Rye Flour Banana Bread

Another light recipe and very tasty, I really did not expect this  Banana Bread to be so good - it tastes similar to Classic Banana Bread. It is not very sweet, if you like it and you are allowed to be sweeter, add half a cup of sugar.

Ingredients

Whole wheat flour
2 cups
Rye flour
0.5 cups
Cane sugar
0.5 cups
Walnuts
0.5 cups
Baking powder
2.5 tsp
Baking soda
0.5 tsp
Salt
0.25 tsp
Vanilla Extract
1 piece
Buttermilk/Youghurt/Kefir
1 cup
Cottage cheese
100 g
Egg
2 pieces
Sunflower oil
3 tbsp
Bananas
1 piece
one big or 2 smaller bananas

Step by step

1

Mix in a bowl all the dry ingredients - flour, chopped walnuts, baking powder, baking soda, sugar and salt.

2

In another bowl, mix the liquid ingredients - eggs, yogurt, cheese, vanilla essence, oil and finely chopped banana.

3

Now add the liquid mixture to the dry ones.

4

Mix the dough well, if you see that it is too thick, add more yogurt, so that it is a dough like a thicker cream.

5

Pour the dough into a larger cake tin, or 2 smaller ones - the cake grows quite a bit and can come out of the pan. Spread the cake pan with baking paper.

6

Put in the oven at medium temperature, and let it brown well for about an hour.

7

Leave in the pan for 10 minutes then turn it over on a bottom or plate to cool completely.

8

Then slice it and sprinkle with a little cinnamon, if you like.

Good appetite!

Quantity: 1 kg (10 servings)
Prep time: 50 min
Difficulty: easy
Ready in: 20 min
Publish date:

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