Wholemeal Wheat and Rye Flour Banana Bread

Elena Butuc

This recipe was automatically translated from Romanian. View original here

Wholemeal Wheat and Rye Flour Banana Bread

Another light recipe and very tasty, I really did not expect this Banana Bread to be so good - it tastes similar to Classic Banana Bread. It is not very sweet, if you like it and you are allowed to be sweeter, add half a cup of sugar.

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Ingredients

Metric US

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Whole wheat flour

2 cups

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Rye flour

0.5 cups

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Cane sugar

0.5 cups

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Walnuts

0.5 cups

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Baking powder

2.5 tsp

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Baking soda

0.5 tsp

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Salt

0.25 tsp

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Vanilla Extract

1 piece

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Buttermilk/Youghurt/Kefir

1 cup

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Cottage cheese

100 g

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Egg

2 pieces

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Sunflower oil

3 tbsp

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Bananas

1 piece

one big or 2 smaller bananas

Step by step

Step 1

Mix in a bowl all the dry ingredients - flour, chopped walnuts, baking powder, baking soda, sugar and salt.

Step 2

In another bowl, mix the liquid ingredients - eggs, yogurt, cheese, vanilla essence, oil and finely chopped banana.

Step 3

Now add the liquid mixture to the dry ones.

Step 4

Mix the dough well, if you see that it is too thick, add more yogurt, so that it is a dough like a thicker cream.

Step 5

Pour the dough into a larger cake tin, or 2 smaller ones - the cake grows quite a bit and can come out of the pan. Spread the cake pan with baking paper.