A super delicious cake, I really didn't think bananas could flavor the cake so well. If you are a banana fan, I recommend the recipe with confidence. And again a solution for those with capricious children.
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Grease a cake pan with butter and powder it with flour or breadcrumbs.
Grind the bananas well with a fork or blender.
Mix the sugar well with the soft butter.
Then add eggs and mix again.
Add the bananas and mix.
Mix the flour and baking powder.
Then the chopped walnuts.
Pour the dough into the cake pan, make sure it is a larger tray - to be a place to raise the cake.
Leave it in the oven for about 1 hour at medium temperature, until it browns well. Then remove and let cool in the pan for 10 minutes.
After 10 minutes, turn it over on a plate and let it cool completely.
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