Banana Bread

Banana Bread

It's a super delicious cake. I never thought bananas could be so flavourful in a cake. If you are a banana fan, I recommend the recipe with confidence. And again, a solution for those with fussy kids.

Ingredients

Sugar
1 cup
Butter
150 g
Egg
2 pieces
Bananas
3 pieces
White flour
2 cups
Baking powder
10 g
Walnuts
0.25 cups

Step by step

1

Line a loaf pan with butter and sprinkle over with flour or breadcrumbs.

2

Puree the bananas with a fork or the blender.

3

Mix to combine the sugar with the soft butter.

4

Add eggs and mix again.

5

Mix in the bananas.

6

Stir in flour and baking powder.

7

Then the chopped walnuts.

8

Pour the batter into the pan. Make sure there is enough space for the cake to rise, so choose a bigger pan.

9

Bake in the oven for about one hour at medium temperature, until it browns well. Then remove and let cool in the pan for ten minutes.

10

After ten minutes, turn it out onto a plate and allow to cool completely.

Enjoy!

Quantity: 1 kg (10 servings)
Prep time: 60 min
Difficulty: easy
Ready in: 20 min
Publish date:

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