Ingredients
●
Sour cream
200 g
optional - for serving, you can also serve them with jam or only powdered sugar
●
Sunflower oil
500 ml
for frying
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Step by step
Step 1
In a bowl, beat the egg a little, using a fork or fork.
Step 2
Add the yogurt, mix well.
Step 3
Followed by sugar, vanilla, baking powder and flour - mix well the whole composition.
Step 4
A more liquid dough will come out, like sour cream, which you take with a spoon.
Step 5
Heat more oil in a pan - take a little of the dough with a teaspoon, with your finger push them into the oil.
Make sure they are made very quickly.
Step 6
Brown them well on all sides.
Step 7
Along the way, take them out on a plate with napkins - to absorb the extra oil.
Step 8
And ready, serve them hot with sour cream and some jam or jam - we ate with apricot jam .
Step 9
Good, good .... 
Good appetite!
Quantity:
15 pieces
(depends on how big you make them)
Prep time:
15 min
Difficulty:
easy
Ready in:
10 min
Publish date:
