I admit that I'm greedy. I'm not very proud, but I'm learning to live with it and to control myself, especially when it comes to pancakes, donuts and other floury wonders. Even when I'm on a diet I try to eat tasty food, not only healthy. I often adapt the recipes, I test many combinations. This recipe for fluffy pancakes is a real success after many attempts. The whole family loves them, they are quick to make, they are tender, soft, with a light coconut aroma. I was even told that they were better than the classic ones, so they are worth trying and considering.
I definitely fry them with coconut oil or Ghee, both have a high burning point and are very healthy for frying and cooking.
Coconut flour has been easy to find for some time now. I buy it from online stores or from the health store in the neighborhood. I think coconut flour is very interesting, especially in various low-carb desserts. It has a sweet taste and a light coconut aroma. If you only use coconut flour, the pancakes will be a little more crumbly, I recommend adding some psyllium bran for a more elastic texture.
For me, these pancakes are a delight. I forgot the taste of the classic ones, I really recommend them. I make them during the low-carb periods and I don't worry about craving for something good yet not feeling any remorse. See a section of these wonderful fluffy pancakes in the last steps.