Whip up this easy Zucchini and Feta Pie for a delightful snack, perfect for any outdoor adventure. With its smooth texture, light fluffiness, and a hint of zucchini, this quick pie recipe surprises with its sublime flavors. Ideal for those hectic days when time is short, it's loved by adults and kids alike.
Made from straightforward ingredients, the taste of zucchini is subtle, complemented by the salty goodness of feta cheese. Give this recipe a try, and you won't be disappointed!
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Thoroughly wash the zucchini and grate using a medium-hole grater.
Sprinkle half a teaspoon of salt over the grated zucchini, mix well, and set aside for 10 minutes to soften.
After 10 minutes, transfer the grated zucchini to a clean kitchen towel and squeeze out excess water. You'll be surprised how much water is removed!
In a large mixing bowl, combine the 4 eggs, milk, oil, drained zucchini, and remaining half teaspoon of salt. Whisk everything together until well incorporated.
To this mixture, add the flour and baking powder. Mix until smooth and free of lumps.
Crumble the feta cheese and fold it into the dough.
Prepare a 26cm diameter baking tray lined with baking paper. Pour the zucchini and cheese pie dough into the tray, smoothing the top with a spoon.
Bake in a preheated oven at 200 degrees for 30-40 minutes.
Once the pie is nicely browned, remove from the oven and allow it to cool completely before serving.
Slice and enjoy this simple, delicious dish!
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