Chocolate Banana Cake Pops

Elena Butuc

Delight your family and friends with these homemade Chocolate Banana Cake Pops, a delightful treat that's gaining popularity for its fun and versatility. Perfect for any taste preference, these cake pops can be made with your favorite sponge cake flavor or even biscuits. In this recipe, we're using a banana-flavored base, sure to please everyone!

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Ingredients

Metric US

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Bananas

5 pieces

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Sugar

240 g

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Butter

200 g

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Egg

2 pieces

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White flour

300 g

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Baking powder

10 g

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Chopped Nuts

50 g

optional

●

Milk

2 tbsp

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Powdered sugar

200 g

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Dark/white chocolate

200 g

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Coconut flakes

100 g

Additional decorations: colored sugar, etc.

Step by step

Step 1

Combine 240g sugar and 150g soft butter in a large bowl. Mix well with a mixer.

Step 2

Add 2 eggs and mix again.

Step 3

Mash 3 ripe bananas with a fork.

Step 4

Add the mashed bananas to the butter, sugar, and eggs mixture. Mix well.

Step 5

Add 300g flour and 10g baking powder. Mix until smooth.

Step 6

Optionally, mix in 50g chopped nuts.

Step 7

Transfer the dough to a baking form lined with paper (round or loaf shape).

Step 8

Bake in a preheated 200-degree oven for 35-40 minutes. Let it cool completely.

Step 9

Crumble the cooled cake finely by hand.

Step 10

Shred any coarse parts with a grater or food processor.

Step 11

For the glaze-glue: mix 2 bananas, 2 tbsp milk, and 200g powdered sugar.

Step 12

Blend until smooth and liquid.

Step 13

Gradually add icing to the cake crumbs, mixing well.

Step 14

Test the consistency; it should be firm and moldable.

Step 15

Form balls and place on a tray. Chill in the fridge for 1-2 hours or freezer for 30 minutes.

Step 16

Prepare the sticks by cutting skewers in half.

Step 17

Melt 200g chocolate with 50g butter.

Step 18

Use a dense loaf wrapped in film as a support for drying.

Step 19

Insert a stick into each ball.

Step 20

Dip in chocolate glaze and decorate.

Step 21

Insert sticks into the loaf to dry.

Step 22

Chill for 2 hours or more.

Step 23

Serve in glasses for added stability.

Enjoy these homemade Chocolate Banana Cake Pops, a delightful blend of biscuit salami texture with a hint of banana and chocolate. A perfect activity to involve kids in the kitchen!