Condensed Milk Pound Cake

Elena Butuc

Discover the charm of our Condensed Milk Pound Cake, a dessert that has garnered accolades for its remarkable taste and texture. This pound cake stands out due to its rich, intense milk flavor that comes alive without the need for additional flavorings such as vanilla. Its perfectly fluffy texture, combined with a tender consistency that lasts, makes it a family favorite.

Particularly loved by children, this condensed milk pound cake serves as a delightful treat and can also transform into an exquisite cake base. Pair it with fruits or a dollop of vanilla cream to turn any occasion into a celebration.

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Ingredients

Metric US

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Sweetened condensed milk

390 g

one full can

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Egg

2 pieces

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Sugar

100 g

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Vegetable oil

20 ml

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Yoghurt

160 g

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White flour

200 g

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Baking powder

10 g

Step by step

Step 1

Start by combining 2 eggs, 100g of sugar, and 20ml of oil in a deep mixing bowl.

Step 2

Add a 390g can of sweetened condensed milk to the mixture.

Step 3

Integrate 160g of yoghurt into the bowl, blending thoroughly with a spoon or whisk.

Step 4

Sift in 200g of flour and 10g of baking powder, ensuring even distribution.

Step 5

Whisk the mixture vigorously or use a mixer until smooth and free of lumps.

Step 6

Transfer the batter into a baking pan lined with parchment paper.

Step 7

Bake in an oven preheated to 180°C (356°F) for 45-50 minutes, or until the cake achieves an even golden brown color.

Step 8

Make the toothpick test to ensure the cake is perfectly baked.

Step 9

Allow the cake to cool for 2-3 hours before slicing. This cake promises an exquisite blend of aromas and a soft, tender texture that's simply irresistible.

Enjoy this delightful Condensed Milk Pound Cake, perfect for any occasion or as a treat to brighten your day.