Ingredients
●
Butter
120 g
soft, at room temperature
●
Mini easter chocolate eggs
20 pieces
approximately
●
Powdered sugar
1 tbsp
optional, for decoration
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Step by step
Step 1
Mix 120g of softened butter, 120g of sugar, and 1 teaspoon of vanilla extract in a bowl.
Step 2
Then add 2 eggs, one at a time, mixing the batter well after each addition.
Step 3
Finally, add 150g of flour and 10g of baking powder, mixing until no lumps remain.
Step 4
The dough will have a consistency similar to thick sour cream.
Step 5
Line a baking tray approximately 26cm in diameter with parchment paper.
Use a spoon to transfer all the dough to the prepared pan.
Step 6
Spread the batter evenly across the entire surface.
Step 7
Place the chocolate eggs on top and press them gently into the batter.
Step 8
Bake in a preheated oven at 180°C (350°F) for 30-35 minutes.
Allow to cool completely before optionally decorating with powdered sugar.
Step 9
Cut into portions and serve.
Enjoy your meal!
Quantity:
8 servings
(1 26cm tray)
Prep time:
30 min
Difficulty:
easy
Ready in:
10 min
Publish date:
