Vegan Chocolate Cake(Crazy Cake) VIDEO recipe

Vegan Chocolate Cake(Crazy Cake)

This chocolate cake is amazing and sensational, you just mix some simple ingredients and the result is an excelent chocolate cake - moist, fluffy and tasty. If you want to cook it in just 10 minutes, put the cake in the microwave oven for 8 minutes and it'll be ready. My family loves chocolate cakes, and I like to cook this cake also because it is vegan, no eggs and butter, or sourcream - but you even will not guess that it's not an ordinary chocolate cake.


White flour
210 g
Cacao powder
40 g
200 g
Baking powder
10 g
0.25 tsp
Sunflower oil
80 g
300 ml
Rum flavour
1 piece
or vanilla

Step by step


In a bowl mix well the flour, sugar, salt, baking powder and cacao.


Add the sunflower oil, water and rum/vanilla flavour, mix well.


Pour the batter into a cake pan(size 26-28cm), line it before with parchement paper.

If you want to cook the cake in the microwave oven use a pan for it, made from silicon.


Bake the cake at 180C degrees for 35-40 minutes. In the microwave oven keep it for 8 minutes at 650W.

Test the batter for doneness with a toothpick.


Let it cool slightly in the pan for 20-30 minutes, then remove the pan sides.


Sprinkle some icing sugar on top, if you like.


Serve it and enjoy, here you can see a tasty section.


Amazing and very easy to make chocolate cake, try it!

Bon Appetit!

Quantity: 1 kg (8-10 servings)
Prep time: 8 min
Difficulty: easy
Ready in: 2 min
Publish date:

Receive new recipes on email


No comments yet. Be the first to post one!