Easy Chocoflan Cake

Easy Chocoflan Cake

This chocoflan recipe is amazing, very easy and simple to make but so delicious. Chocolate cake is topped with creamy flan and sweet caramel, two distinctive flavours in one, I'm sure you'll love it! But this chocoflan recipe is so easy to make, you could watch the video and see for yourself. Enjoy to cook and to eat this amazing cake!


10 pieces
8 for flan, and 2 for cake
425 g
200g - for sugar caramel, 100g - for flan, 125g - for cake
1100 ml
1000ml for flan, and 100ml for cake
Vanilla Extract
1 piece
Sunflower oil
100 ml
White flour
160 g
Baking powder
1 tsp
Cacao powder
2 tbsp

Step by step

Step 1

For the chocoflan you'll need a deep baking pan(33x23cm) and another one, larger then first pan.

Easy Chocoflan Cake - Step 1
Step 2


Heat  the 200g granulated sugar and 100ml water in a sauce pan until it begins to boil and melt.

Easy Chocoflan Cake - Step 2
Step 3

Let it boil, stir regularly until it begin to caramelize and will have an amber colour.

Easy Chocoflan Cake - Step 3
Step 4

This is my caramel ready for use.

Easy Chocoflan Cake - Step 4
Step 5

Immediately pour the caramel into the bottom of deep baking pan.

Easy Chocoflan Cake - Step 5
Step 6

You need to move very fast here - using a tablespoon cover with caramel the bottom and a part of the sides of baking pan.

Easy Chocoflan Cake - Step 6
Step 7

Preparing the Flan:

In a bowl mix 8 eggs, 100g sugar, 1000ml of milk and vanilla extract.

Easy Chocoflan Cake - Step 7
Step 8

You can add here some lemon juice and zest, if you don't like the smell of eggs.

Easy Chocoflan Cake - Step 8
Step 9

Chocolate Cake:

In other bowl mix together 2 eggs, 125g granulated sugar, 100ml vegetable oil, 160g white flour, 1 tsp baking powder and 2 tbs cacao powder.

Here you can add some rom flavour if you like.

Easy Chocoflan Cake - Step 9
Step 10

Here is the cake batter.

Easy Chocoflan Cake - Step 10
Step 11

Pour the flan mix into the baking pan with caramelized sugar.

Easy Chocoflan Cake - Step 11
Step 12

Slowly pour the cake batter over the flan mixture.

Easy Chocoflan Cake - Step 12
Step 13

Place the pan with chocoflan in a larger roasting pan. Add 1-2 cups of water into this roasting pan, it will serve as a water bath during baking.

Bake 1 hour at 180 C, until the surface of the cake is firm to the touch, or an inserted toothpick comes out clean.
Easy Chocoflan Cake - Step 13
Step 14

When the cake is done remove from the water bath and cool completely to room temperature, about 1 hour.

Easy Chocoflan Cake - Step 14
Step 15

You could serve it now but it wil be better to refrigerate it for 3-4 hours.

Easy Chocoflan Cake - Step 15
Step 16

Then run a thin knife around the cake to loosen it from the side of the pan.

Easy Chocoflan Cake - Step 16
Step 17

Cover the pan with a big dish, invert and shake it easy up and down.

Easy Chocoflan Cake - Step 17
Step 18

Remove the pan and the cake is ready, but better chill it for 4-5 hours before serving.

Easy Chocoflan Cake - Step 18
Step 20

Very delicious, creamy and melt in your mouth.

Bon Appetit!

Easy Chocoflan Cake - Step 20
Quantity: 2 kg (20-25 servngs)
Prep time: 60 min
Difficulty: easy
Ready in: 30 min
Publish date:
Collections: Cakes, Desserts

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