Roasted greek lemon potatoes are very easy to prepare, but you'll have a very interesting vegetable dish full of flavour and delicious. We've started to love the greek kitchen since our vacation last summer in Greece - good olive oil, oregano and lemon, really amazing and simple ingredients you always have on hand.
Into a bowl add the olive oil, lemon zest, oregano.
Add also the minced garlic cloves and salt, mix well.
Peel and clean the potatoes.
Cut each potato into 8-10 wedges.
Place on the baking sheet and drizzle the oil mixture over them.
Toss gently to combine.
Bake the potatoes for 40-45 minutes at 200 C degrees.
Stir every 15 minutes, until the potatoes are golden brown.
Serve them immediately with any dip you like, salad, fish or meat.
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