Quick No Yeast Pizza Dough

Quick No Yeast Pizza Dough

This is another easy to make recipe which I really recommend trying - this quick pizza dough was such a surprise, despite the fact that I was very skeptical in the beginning - and now it's been 6 months since I've been using no other dough for the pizza. I am willing to accept any criticism claiming that this is not the real Italian yeast pizza dough but I can assure you it's even better than that. After all, it is the result that matters and the composition here is absolutely brilliant - the dough will be quite fluffly, very tender and tasty.

The connoisseurs will say that its texture is very similar to the one of the authentic pizza dough, but what I can only tell you is that it is amazing and addictive :) So, save this recipe to enjoy some delicious pizza together with your family and I'm sure that the second time, you will want to make more because it's simply mouth-watering.

And yes, it is the perfect match for the Marinara sauce for pizza and pasta.

Ingredients

Buttermilk/Youghurt/Kefir
200 ml
Melted butter
100 g
you can replace half of it with oil, but not the whole quantity
Egg
1 pcs
Sugar
1 tbsp
optional
Salt
0.25 tsp
Baking soda
0.5 tsp
White flour
400 g

Step by step

1

In a bowl whisk together the kefir, melted butter, egg and baking soda. 

I keep forgetting about the sugar, you can add it at this step, but it's not a must. 

2

Incorporate the flour and start mixing the dough with a spatula or a spoon. 

3

When everything is blended together, we can start kneading using the hands.

4

Lightly flour and press gently for the dough to become more uniform. 

5

You'll have a soft and easy/nice to work with dough. 

Let rest for 5-10 minutes, while you prepare the ingredients for the pizza topping. 

6

Then turn dough onto the work surface and cut in 2-3 parts, depending on the size of the baking sheet. 

I usually make 2 pizzas 28-30 cm in diameter, but 3 smaller ones, 26 cm, is also possible.  

7

Take each piece of dough, flour and flatten out lightly with your hands. 

8

Spread out to form a 3 mm thick circle. 

 

9

Transfer on the baking sheet greased with a bit of oil. 

10

For the next steps, let your likes and imagination guide you...

I usually brush it with some Marinara tomato sauce. 

11

Then I spread over small chunks of Mozarella or grated plain yellow cheese. 

12

And because the plan here was to make Pizza Margherita, I put tomato slices on top. 

13

Season with Italian dried herbs or some fresh basil leaves. 

Bake in the preheated oven to 180 degrees C for 20-25 minutes. 

14

After you remove from the oven, you can let it cool in the baking sheet for 10 minutes, before slicing and eating it. 

15

Very easy, yet absolutely delicious.

Enjoy!

Quantity: 800 grams (2-3 pizza)
Prep time: 25 min
Difficulty: easy
Ready in: 15 min
Publish date:

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