Hawaiian Pizza

Hawaiian Pizza

Unexpectedly delicious, I cooked this hawaiian pizza just to see how it goes and it was much appreciated by my family. For an amazing result, use fresh pineapple, though canned pineapple is a good option as well.

Ingredients

Pineapple
0.5 pieces
Chicken ham
300 g
Tomatoes sauce
2 tbsp
for pizza and pasta, or Marinara Sauce
Yellow cheese
200 g
Mozzarella
200 g

Step by step

1

Make the pizza base, according to the recipe. Line a pizza pan and roll out the dough with your hands. 

2

Peel the pineapple and remove the core, because it's hard and tasteless.

3

Cut the pineapple into small pieces.

4

Spread the pizza base with the tomatoes sauce.

5

Cut the ham into slices and scatter over.

6

Place the pineapple pieces on top.

7

Scatter with 100g grated mozzarella and another 100g classic yellow cheese. If you don't have mozzarella, use only regular yellow cheese.

Bake pizza in the oven.

8

Cook until golden brown.

When it's ready, remove from the oven, slice and enjoy!

Quantity: 1 kg (2 pizza)
Prep time: 60 min
Difficulty: intermediate
Ready in: 60 min
Publish date:

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