Hawaiian Pizza

Hawaiian Pizza

Unexpectedly delicious, I cooked this hawaiian pizza just to see how it goes and it was much appreciated by my family. For an amazing result, use fresh pineapple, though canned pineapple is a good option as well.


0.5 pieces
Chicken ham
300 g
Tomatoes sauce
2 tbsp
for pizza and pasta, or Marinara Sauce
Yellow cheese
200 g
200 g

Step by step

Step 1

Make the pizza base, according to the recipe. Line a pizza pan and roll out the dough with your hands. 

Hawaiian Pizza - Step 1
Step 2

Peel the pineapple and remove the core, because it's hard and tasteless.

Hawaiian Pizza - Step 2
Step 3

Cut the pineapple into small pieces.

Hawaiian Pizza - Step 3
Step 4

Spread the pizza base with the tomatoes sauce.

Hawaiian Pizza - Step 4
Step 5

Cut the ham into slices and scatter over.

Hawaiian Pizza - Step 5
Step 6

Place the pineapple pieces on top.

Hawaiian Pizza - Step 6
Step 7

Scatter with 100g grated mozzarella and another 100g classic yellow cheese. If you don't have mozzarella, use only regular yellow cheese.

Bake pizza in the oven.

Hawaiian Pizza - Step 7
Step 8

Cook until golden brown.

When it's ready, remove from the oven, slice and enjoy!

Hawaiian Pizza - Step 8
Quantity: 1 kg (2 pizza)
Prep time: 60 min
Difficulty: intermediate
Ready in: 60 min
Publish date:

Receive new recipes on email


No comments yet. Be the first to post one!