ALMOIXAVENA - Sweet choux pastry

ALMOIXAVENA - Sweet choux pastry

An extraordinary easy donut or hispanic jews sweet pastry choux recipe, you'll have a great dessert in 30 minutes - actually they are a sort of scattered donuts, baked in the oven. The process is quite simple and quick. My husband saw me enter the kitchen and when I came out after only 10 minutes saying I was ready, he was truly amazed.

Ingredients

Water
200 ml
Sunflower oil
100 ml
refined, with no smell
White flour
130 g
Egg
4 pieces
Sugar
3 tbsp
Cinnamon powder
1 tbsp

Step by step

Step 1

Bring the water and the oil to the boil.

ALMOIXAVENA - Sweet choux pastry - Step 1
Step 2

When it comes to the boil, remove from the heat and incorporate all the flour. Stir well with a whisk until all the lumps have gone.

ALMOIXAVENA - Sweet choux pastry - Step 2
Step 3

It should look something like this.

ALMOIXAVENA - Sweet choux pastry - Step 3
Step 4

Add in the eggs one by one, stir well after each one.

ALMOIXAVENA - Sweet choux pastry - Step 4
Step 5

It's a batter similar to the eclair batter.

ALMOIXAVENA - Sweet choux pastry - Step 5
Step 6

Line a large oven tray with parchment paper, tip the batter into and, with a spoon, spread out into an even layer, to cover the whole surface.

ALMOIXAVENA - Sweet choux pastry - Step 6
Step 7

Combine sugar with cinnamon.

ALMOIXAVENA - Sweet choux pastry - Step 7
Step 8

And sprinkle over the batter in the pan.

ALMOIXAVENA - Sweet choux pastry - Step 8
Step 9

Bake in the preheated oven at 200 degrees C for 20-30 minutes, until brown on top.

ALMOIXAVENA - Sweet choux pastry - Step 9
Step 10

Leave for 5-10 minutes to cool, then slice/tear into pieces and serve.

ALMOIXAVENA - Sweet choux pastry - Step 10
Step 11

Here is a nicer photo, that's the best I could do, the donuts vanished too soon :) 

Enjoy!

ALMOIXAVENA - Sweet choux pastry - Step 11
Quantity: 200 g
Prep time: 15 min
Difficulty: easy
Ready in: 15 min
Publish date:

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