Easy Farmers Cheese Pie

This recipe was automatically translated from Romanian. View original here
Easy Farmers Cheese Pie

Super delicious, simple and quick to prepare - it's the best and most brilliant Pie with farmers cheese. A mother recommended it to me, who didn't have time to cook something sophisticated for her child, but she didn't want to buy cakes from the store either.


White flour
1.5 cups
1.5 cups
130 g
Baking powder
10 g
Farmers cheese
250 g
Sour cream
0.5 cups
2 pieces

Step by step


Allow the butter to reach room temperature. Put it in a larger bowl, add a half cup of sugar and incorporate it with a fork or spoon. It is not necessary to dissolve the sugar in butter, just mix well.


Put the baking powder in the flour, mix them and add over the butter.


With your hands, incorporate the flour into the butter, until it crumbles.


Put the egg yolks and sour cream over the cheese - mix well.


Separately, beat (with the mixer) the egg whites well with half a cup of sugar, until they increase in volume 3 times and make a hard foam and add them over the cheese mix.


Gently mix the composition (from top to bottom) so that no air comes out of the egg whites.


In a deeper baking tray, evenly place 2/3 of the dough crumbs.


Place the cheese composition over the crumbs and cover with the rest of the crumbs.


Put the tray in the oven and let it brown over medium heat.


When ready, allow to cool and cut squares, triangles, etc.

Good appetite!

Quantity: 1 kg (6-7 servings)
Prep time: 40 min
Difficulty: easy
Ready in: 20 min
Publish date:
Collections: Cakes, Desserts

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