Baked Apple Rice Pudding

This recipe was automatically translated from Romanian. View original here
Baked Apple Rice Pudding

A special pudding - with a strong aroma of caramelized apples and butter. It is very easy to prepare, is healthy and can be given to children. Unfortunately I don't have a picture in the section, it was eaten very quickly :)


500 g
130 g
1 cup
50 g
3 pieces
White flour
2 tbsp
Vanilla Extract
1 tbsp
Sunflower oil
5 tbsp

Step by step

Step 1

Pour the sunflower oil into a round oven pan(28cm), grease the walls of the tray with it.

Wash the apples, remove the spine, cut them into small pieces and distribute them evenly in the pan. Sprinkle 3 tablespoons of sugar over the apples, then put the tray in the oven for about 30 minutes.

Baked Apple Rice Pudding - Step 1
Step 2

During this time, boil the rice in a large amount of water. About one unit of rice to 5-6 units of water.

Baked Apple Rice Pudding - Step 2
Step 3

After the rice has boiled, strain it through a sieve and rinse it with cold water.

Baked Apple Rice Pudding - Step 3
Step 4

In a bowl, beat the butter and the rest of the sugar with the mixer, add the flour, vanilla and eggs, beat a little more to mix well.

Baked Apple Rice Pudding - Step 4
Step 5

After half an hour in the oven, the apples change color a little, wither and leave juice.

Then remove the tray from the oven.

Baked Apple Rice Pudding - Step 5
Step 6

Distribute the boiled rice evenly over the apples.

Baked Apple Rice Pudding - Step 6
Step 7

Pour the composition of butter, sugar, eggs, etc. over the rice and put the tray back in the oven.

Baked Apple Rice Pudding - Step 7
Step 8

Leave in the oven until the rice is lightly browned. Remove the tray, let it cool slightly.

Baked Apple Rice Pudding - Step 8
Step 9

Pour the pudding on a plate, so that the caramelized apples are on top. If there are still apple slices left in the tray, take them carefully with a spatula and arrange them over the pudding. It is eaten hot and cold - it is absolutely delicious.

Good appetite!

Baked Apple Rice Pudding - Step 9
Quantity: 1 kg (4-5 servings)
Prep time: 60 min
Difficulty: easy
Ready in: 20 min
Publish date:

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