Today I want to present to you a more elegant version of mulled wine. It's more festive, made of white wine and with a slightly different spice mixture than the mulled red wine. I enjoyed it greatly and I think you should try it too when you have a quiet moment with your loved ones.
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Combine 150ml water, the sliced ginger, cinnamon sticks, star anise pods and cardamom in a small saucepan.
Place on the stove and boil over low heat for 2-3 minutes.
Meanwhile, quickly wash and thinly slice an orange.
Add the orange to the saucepan and cook for 2 more minutes.
Now stir in the sugar.
And the wine.
Mix carefully until sugar dissolves. Bring to a boil.
When it comes to the boil, remove from heat immediately, let stand for 10 minutes to mull before serving.
Serve with orange slices and some spices, it looks so delicious and very elegant.
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