Flower Shaped Donuts

Flower Shaped Donuts

Discover the charm of homemade Flower-Shaped Donuts, a delightful treat that marries simplicity with creativity. The unique floral design not only catches the eye but promises a taste and texture that will leave you thoroughly impressed.

Crafted with everyday ingredients, this recipe is a testament to the joy of baking, earning rave reviews from all who taste it. Perfect for any occasion, these donuts are a must-try for anyone looking to bring a touch of elegance and joy to their table.

Dive into the making of these exquisite donuts and let the results speak for themselves!


250 ml
Baking soda
1 tsp
1 piece
0.5 tsp
5 tbsp
Sunflower oil
2 tbsp
plus 100ml for frying
Vanilla Extract
1 tbsp
White flour
450 g

Step by step

Step 1

Combine buttermilk (or its alternatives) with baking soda in a small bowl, stir, and set aside for 10 minutes.

Flower Shaped Donuts - Step 1
Step 2

In a separate bowl, vigorously whisk the egg with salt, sugar, and 2 tbsp of sunflower oil.

Flower Shaped Donuts - Step 2
Step 3

Merge the egg mixture with the buttermilk blend, adding vanilla extract, and stir well.

Flower Shaped Donuts - Step 3
Step 4

Gradually incorporate the flour, mixing with a spoon until a cohesive dough forms.

Flower Shaped Donuts - Step 4
Step 5

The dough will be notably soft and tacky; resist the temptation to add extra flour.

Flower Shaped Donuts - Step 5
Step 6

Prepare your workspace with oil or, for those preferring a different method, lightly flour a surface to work the dough.

Form it into a ball with minimal kneading, just enough to bring it together, then let it rest briefly for 10-15 min.

Flower Shaped Donuts - Step 6
Step 7

Roll out the dough to a thickness of about 6-7 mm, cutting out circles using a glass.

Flower Shaped Donuts - Step 7
Step 8

Make four cuts along the edge of each circle without severing the center, creating a flower shape.

Flower Shaped Donuts - Step 8
Step 9

Preheat the oil in a frying pan. Ensure it's hot enough for frying but avoid overheating.

Fry the donuts on a medium-low flame.

Flower Shaped Donuts - Step 9
Step 10

Flip once one side has browned, ensuring they cook evenly.

Flower Shaped Donuts - Step 10
Step 11

Once cooked, transfer the donuts to a paper towel-lined plate to remove excess oil.

Depending on pan size, you might need to cook in batches, always monitoring the oil temperature to prevent over-browning.

Flower Shaped Donuts - Step 11
Step 12

Serve with a dusting of powdered sugar or alongside your favorite jam.

Flower Shaped Donuts - Step 12
Step 14

Enjoy the delightful 'petals' of these flower-shaped donuts!

Flower Shaped Donuts - Step 14
Quantity: 1000 g
Prep time: 15 min
Difficulty: easy
Ready in: 20 min
Publish date:

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