Coconut Brownies

In a heat-resistant bowl or pan, break the chocolate and cut butter into cubes. Put on low heat to melt everything, stirring periodically.

During this time, prepare the rest of the ingredients.

The flour is mixed with the baking powder.

Line the baking paper in a 20x30 tray.

We prepare the coconut mixture - mix the coconut (I didn't have almonds and I put another 80g of coconut) with condensed milk. If you use only coconut and condensed milk, you will need more milk, about 500g.

The composition must be like a strong cream.

During this time the chocolate and butter have melted, take the bowl off the heat and add the sugar to this composition, mix well. Allow the composition to cool slightly.

Then add the eggs one by one, after each mix well with a whisk.

Next, add the flour, mix well to make the composition homogeneous.

Half of the chocolate dough is poured into the tray lined with baking paper. Then with a spoon put the coconut mixture from place to place.

Repeat this procedure with the other amount of dough - first the chocolate and then the coconut.

With a thin knife, or toothpick, lightly mix the dough in the pan.

Put it in the oven and leave it at medium temperature for 30-40 minutes - check with a toothpick if it is ready.

Remove the cake from the oven, turn it over on a plate and leave to cool.

Cut into cubes and serveboth hot and cold (be sure to cover it with cling film so it doesn't dry out).

Good appetite!