In my life I had no idea what the Aperol Spritz cocktail is, I didn't even know it existed 2 months ago... But, how did I decide with husband let's go out into the world and the first serious outing was in Venice, ready, I gave it a try ... This Aperol Spritz cocktail is a classic in Italy, it can be seen at any meal / coffee / restaurant and attention at first.
Every time I served it there, I received half a slice of lemon in it and served it with green olives. After studying the recipe on the internet, I noticed that it is a bit wrong, and below I show you the classic recipe.
Come home first of all we looked for good resources of Prosecco and Aperol (it is consumed more slowly, so you can also take a small bottle), and now in our house this cocktail is in high demand. It is simple, very beautiful, with an interesting taste and aroma. You can adjust the quantities of the 3 basic ingredients to taste.
I haven't tried to replace Aperol with Campari yet, but I understand that it is possible and there is another version of Spritz.