Mushroom Chicken Salad

This recipe was automatically translated from Romanian. View original here
Mushroom Chicken Salad

It is a salad with simple and accessible ingredients, a combination that usually does not fail. One improvement would be to add canned corn to make it lighter. More special would be the way it was assembled, I really liked it - it looks really appetizing.

Ingredients

Chicken breast
1 piece
Mushrooms canned
500 g
Egg
5 pieces
Cucumber
500 g
Lettuce
1 piece
White onion
2 pieces
Mayonnaise
200 g

Step by step

1

Wash the chicken breast well, boil in water for about 30-40 minutes. Then leave to cool on a plate.

2

Finely chop the onion and fry it in some oil.

3

When lightly browned, add the drained mushrooms. Mix well.

4

Let the mushrooms cook for 10 minutes together with the onion.

5

After 10 minutes, remove the mixture of mushrooms and onions in a bowl in which to mix the salad to cool.

6

Hard-boil the eggs, leave to cool in cold water, then clean.

7

Cut the meat into small pieces.

8

Add over mushrooms.

9

Cut the eggs into small pieces and add to the rest of the ingredients.

10

Add mayonnaise, mix well. Be careful not to put too much.

As I said above, you can add canned corn here to make it easier.

11

Wash the lettuce leaves well and arrange on a plate.

12

Cucumbers are washed and cut thinly along them.

13

Put the salad mixture in the middle of the lettuce leaves. The cucumber pieces are arranged around the salad, forming a kind of green rose, or a kind of cabbage :)

14

This is what the final version should look like.

It is very good and filling, I recommend you try it.

Good appetite!

Quantity: 1 kg (5-6 servings)
Prep time: 20 min
Difficulty: easy
Ready in: 60 min
Publish date:
Collections: Salads, Appetizers

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