Potatoes Fritters - Draniki

Peel the potatoes, wash, grate and squeeze the juice.

Use the medium hole side of the grater.

Add 2 eggs, salt and pepper to the potatoes.

And 2 tablespoons of flour.

Stir the mixture well with a spoon or even with your hands, so that all the ingredients are incorporated.

Now start frying them: heat the oil in a pan and scoop some potato mixture with a spoon.

Place in the pan and flatten the fritters so that they have a round shape, like the pancakes.

Cook over medium heat until brown on both sides.

When they are ready, transfer to a plate lined with paper towel, to absorb excess oil.

They are very good hot - with garlic sauce, sour cream or yogurt.

Enjoy!