Salami and Onion Pizza

Elena Butuc

This recipe was automatically translated from Romanian. View original here

It is an inspired recipe after I ate some pizza to order, very successful. I usually prefer pizza with chicken, mushrooms - but the crispy dried salami and onions convinced me to try this type of pizza, I recommend you try it too. It has few ingredients, but very well suited in my opinion.

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Helper recipes

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Homemade Pizza Dough

500 g

Ingredients

Metric US

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Dry salami

300 g

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Red onion

2 pieces

I put the white onion in the recipe, but the red one for pizza is much better

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Bell pepper

1 piece

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Yellow cheese

300 g

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Tomatoes sauce

100 ml

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Dried basil

1 tsp

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Olive oil

2 tbsp

Step by step

Prepare the pizza dough according to the recipe.

As the dough grows, prepare the ingredients for 2 pizza trays - cut the dry salami into very thin slices (as thin as possible).

Julienne the red peppers.

Julienne the onion.

Grease the pizza trays with a little oil, divide the dough into 2 and spread evenly in the pan with your hands greased with oil (pizza is very fluffy and soft if the dough is soft, sticky). Mix the tomato broth with spices, olive oil, salt and grease the dough well with this mixture.