Warm Chicken Liver Salad with Roasted Vegetables

This recipe was automatically translated from Romanian. View original here
Warm Chicken Liver Salad with Roasted Vegetables

Super simple recipe, few and healthy ingredients - it is also very good at a festive meal and as a family meal. I recommend you try it, you will surely like it.


Chicken liver
500 g
2 pieces
if the carrots are small, put 3 pieces
White onion
2 pieces
Bell pepper
2 pieces
Sunflower oil
100 ml
0.5 tsp
0.25 tsp

Step by step


The carrot is cleaned, washed and cut into long, thin pieces. Put oil in a pan, add the chopped carrot and let it simmer for 10 minutes over medium heat.


Peel the onion and cut the noodles, add them to the carrots when they soften slightly. Mix well.


When the carrots and onions are well browned, add the peppers cut into long pieces, mix well and leave on medium heat.


When the peppers are lightly left, turn off the heat for about 5-10 minutes and leave the pan with the vegetables aside.


Wash the livers, cut the right pieces. In another pan pour a little oil, when it heats up slightly add the livers and cook for about 10 minutes, stirring periodically.


After 10 minutes, add the vegetables to the liver, mix and let it simmer together for about 10-15 minutes.


Then salt, pepper and turn off the heat.


The salad is better to serve hot, so that the livers are soft.

Good appetite!

Quantity: 700 g (4 servings)
Prep time: 30 min
Difficulty: easy
Ready in: 50 min
Publish date:
Collections: Chicken recipes, Salads

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