Russian Cabbage Pie

This recipe was automatically translated from Romanian. View original here
Russian Cabbage Pie

I finally managed to prepare the perfect pie with cabbage - soft and fine dough perfectly combined with vegetables. I found the dough recipe on a Russian forum and said I would use it for this pie. So - I really liked it, I recommend you prepare it too.


White flour
1.5 cups
100 g
Active dry yeast
4 g
0.5 tsp
for the dough
50 ml
Cow milk
50 ml
2 tsp
1 piece
White cabbage
1 kg
White onion
1 piece
Sunflower oil
50 ml
1 tbsp
for the filling
0.5 tsp
Boiled eggs
3 pieces
is optional

Step by step


Chopped cabbage and onion are finely chopped and put with a little oil in a frying pan.


Mix periodically until well softened and have a yellow-brown color. Extinguish the fire and let it cool well.


During this time, prepare the dough - mix the flour + 1 teaspoon of sugar + 0.5 teaspoon of salt. To these add 100g of butter.


Mix the butter well with the flour mixture with your hands, to look like lumps.


Mix warm water with yeast and 1 teaspoon of sugar - leave for 10 min. Then add the egg and 50 ml of warm milk, mix well with a whisk to even out the composition.


Add the liquid mixture to the flour and butter composition and make an elastic and soft dough. If necessary, add a little milk or flour - in case the dough does not form well. Divide the dough into 2 - a larger ball and a smaller one.


Cooled cabbage is mixed with salt and pepper, you can optionally cut boiled eggs in this composition.


Grease an oven tray with oil. The largest ball of dough is stretched and placed in the tray, slightly lifting the edges. Put the cabbage mixture and cover with the second sheet of dough.


Grease with egg yolk on top and bake for about an hour, until well browned.


Allow to cool, remove from the pan and portion.

Good appetite!

Quantity: 2 kg (about 10-15 good servings)
Prep time: 60 min
Difficulty: easy
Ready in: 40 min
Publish date:


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