Easy Homemade Puff Pastry

This recipe was automatically translated from Romanian. View original here
Easy Homemade Puff Pastry

It's a simple puff pastry, my mother used to make it for pies - they were fluffy, fragrant and very fine. You can use it for pies, strudels, etc. Here you can see the recipe for Pies like at home mom


1 piece
Sunflower oil
1 tbsp
Wine vinegar
1 tbsp
0.25 tsp
White flour
500 g
amount is approximate, use as much as the dough takes
200 g

Step by step

Step 1

In a 250-300ml glass beat 1 egg. Add 1 tablespoon of oil, 1 tablespoon of vinegar and a little salt.

Easy Homemade Puff Pastry - Step 1
Step 2

Pour warm water over them to fill the glass.

Easy Homemade Puff Pastry - Step 2
Step 3

Pour the composition from the glass into a deeper bowl, add flour and knead a soft and elastic dough. When all the flour is caught, take it out on the table and knead well with the flour, if it is sticky. Let it rest for 10-15 minutes, then knead it once more, to even out all the lumps.

Allow 15 minutes to rest.

Easy Homemade Puff Pastry - Step 3
Step 4

Spread a thin, round sheet with, about 2mm thick. Grease with half the amount of butter (it must be soft, at room temperature), spread to be well greased everywhere. Then roll the dough.

Easy Homemade Puff Pastry - Step 4
Step 5

You make this roll in the form of a snail and put it in the fridge for 30-40 minutes,

Easy Homemade Puff Pastry - Step 5
Step 6

After half an hour, take the dough out of the fridge, spread it out once more on a thin sheet and grease it with the other amount of butter.

Easy Homemade Puff Pastry - Step 6
Step 7

Roll the dough again and leave it in the fridge for another 30-60 minutes, after which you can use it for pies. I usually prepare it in the evening and make the pies in the morning, if I have time.

Good appetite!

Easy Homemade Puff Pastry - Step 7
Quantity: 1 kg
Prep time: 120 min
Difficulty: intermediate
Ready in: 120 min
Publish date:
Collections: Doughs, Sauces, doughs...

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