Mushroom Rice

Elena Butuc

This recipe was automatically translated from Romanian. View original here

A food inspired by a TV show, I liked that it is simple to prepare, the ingredients are healthy and it tastes very, very good. It can also be food and garnish for fish or meat dishes.

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Ingredients

Metric US

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Parboiled long grain rice

250 g

●

White mushrooms

1 kg

●

Carrots

3 pieces

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White onion

2 pieces

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Sunflower oil

50 ml

or olive oil

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Salt

1.5 tbsp

Step by step

Step 1

The mushrooms are washed, cleaned and cut thin.

Step 2

Then fry in a deeper pan with a little oil. It should drop well and brown slightly.

Step 3

Peel, wash and finely chop the onion.

Step 4

Carrots are cleaned, washed and given through a medium grater. Then fry the onion in a pan with a little oil until lightly browned.

Step 5

Add the mushrooms to the carrot and onion composition, add a little salt and mix. Leave the pan on low heat and during this time boil the rice.

Step 6

I boiled rice in bags, according to the instructions on the package. If you use regular rice, boil it in a larger amount of water, about 1 l of water per 100g of rice and add salt, about 1 tablespoon to 2 l of water - and be careful not to boil it.

Step 7

Allow to drain a little water.

Step 8

Add the rice to the vegetable mixture.

Step 9

Mix well, season with salt and pepper, and let it penetrate for about 15-20 minutes. It is absolutely delicious, I really recommend you to include it in your family menu.

Good appetite!