After the meat has cooked for an hour, add the carrot, onion and broth. Bring to a boil over high heat, then make the fire very, very low and let it cook for another 30 minutes.
The food is absolutely delicious, grandma was one of the best cooks in the village - this recipe is a special dedication for her. Every time I prepare her food I remember everything she taught me and how much she loved her children and grandchildren.
Good appetite!