Chicken and Mushrooms Stuffed Pancakes

This recipe was automatically translated from Romanian. View original here
Chicken and Mushrooms Stuffed Pancakes

Super pancakes recipe, although the dough is similar to pancakes, a small detail and we have some delicious, quick and beautiful pies. It is cooked with only a few drops of oil, so they are not oily at all, in addition they can be made with various fillings - meat, mushrooms, cheese, apples, pumpkin, chopped canned pineapple or chopped canned peaches. So what do you have in the house and you like it the most.

Here I made them with chicken breast with mushrooms and grated cheese mixed with feta cheese.

Ingredients

Egg
2 pieces
Buttermilk/Youghurt/Kefir
500 ml
Farmers cheese
200 g
Baking soda
1 tsp
All-Purpose Flour
250 g
Salt
0.25 tsp
Sugar
1 tbsp
add sugar only if you make them with sweet filling
Minced chicken meat
500 g
White onion
1 piece
Mushrooms canned
1 piece
200g
Fresh parsley
1 tbsp
chopped parsley

Step by step

1

First I prepared the meat filling. I cleaned and finely chopped an onion and hardened it in a little oil.

2

Then I added the minced meat, mixed periodically until the water evaporated.

3

When the meat is done, about 15 minutes after we add it, we put the drained mushrooms. Stir and leave for another 10 min.

4

At the end, add the chopped parsley and salt and pepper to taste. Turn off the heat and let the filling cool a bit.

5

Now we make the dough. In a larger bowl put the cottage cheese, eggs and half the amount of whipped milk.

6

Mix well with the mixer, add salt and sugar (if you do with the sweet filling).

7

The flour follows, again mix well with the mixer so that they are not lumpy.

8

In the other amount of drinking milk add the baking soda, mix well and pour into the dough.

9

Mix the dough again, it should be as creamy, a little more liquid. If it is too thick you can dilute it with milk.

10

Grease a hot Teflon pan with 1-2 teaspoons of oil. Pour a dough polisher, when it is seen that it has started to bake, the edges become a little browner - put the filling in the middle.

11

And lightly fold the dough with a palette of Teflon or wood, to be like a semicircle. Be careful not to leave the filling.

Allow 5 minutes on low heat on each side to cook well.

12

Here I took a picture with cheese filling and grated telemea.

13

In this way you make the whole amount of dough with which filling you like. Remove the pies and let them cool a bit. They are very good and warm and cold.

Good appetite!

Quantity: 1 kg (10 - 12 pieces)
Prep time: 40 min
Difficulty: easy
Ready in: 30 min
Publish date:

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