Stuffed Chicken Rolls

This recipe was automatically translated from Romanian. View original here
Stuffed Chicken Rolls

The recipe is an improvisation, after I saw on TV earlier the method of putting the olives in the roll - they are put on chopsticks from those for skewers and so the roll is rolled and baked. I said to try it too, and I realized that it is the perfect way to make rolls with the help of these chopsticks - the roll can be shaped and rolled very easily, even if you don't put olives, I still recommend using them.

I can say that the roll is very good, but with these ingredients it can't be otherwise :)


Chicken breast
1 piece
2 pieces
50 ml
Green pitted olives
200 g
or with stuffing
Yellow cheese
100 g
Sunflower oil
3 tbsp
1 tsp
0.25 tsp

Step by step


Beat eggs well with milk and a pinch of salt.


Then make 2 omelets from this amount of eggs with milk. Fry them well on a pan with hot oil, to brown well.


Cut the chicken breast into 2 pieces (if necessary, debone it and remove the skin), then put a piece of food foil over each one and beat them carefully until they become thin and round. The use of foil is mandatory, otherwise the chicken breast breaks.


Then salt them, pepper and put the omelet.


Put the olives on a chopstick and arrange them on the omelette.


Then grate some cheese and sprinkle it over the olives.


Roll the chicken breast, you will notice that with the help of these skewer sticks it is much easier to handle.


Then tie it with cotton thread around it, so that it keeps its rolled shape, so that it does not deform during heat processing. If you do not have cotton thread, you can close with toothpicks, but it is heavier and the filling may come out.


Also mount the second roll, then brown them on a pan with a little oil.


Then put them in a tray and leave in the oven for about 40-50 minutes at an average temperature of 150-180 degrees.

Another option would be to bake the roll - a more dietetic one - don't fry it anymore, put it directly in aluminum foil, wrap it well and leave it in the oven for about an hour. In this case it will not be browned but just as good.


Let it cool completely, remove the cotton thread and chopsticks and leave in the fridge for about 1-2 hours, so you can cut it easily. You can serve it as an appetizer with other rolls or vegetables.

Good appetite!

Quantity: 1 kg (2 rolls)
Prep time: 60 min
Difficulty: intermediate
Ready in: 30 min
Publish date:
Collections: Chicken recipes, Appetizers

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