Mushrooms and Cheese Meat Patties

This recipe was automatically translated from Romanian. View original here
Mushrooms and Cheese Meat Patties

A very, very delicious food, simple and quick to prepare. Plus the fact that they are baked, so they are both dietary and healthy. When I ate them, I thought it was possible to give up the classic grills and make only these. So I recommend you to try them.

Ingredients

White mushrooms
500 g
or canned mushrooms - 2 boxes of 200g
White onion
2 pieces
Grinded meat
500 g
Egg
1 piece
White bread
2 pieces
2 slices - about 150 g
Yellow cheese
200 g
Salt
1 tbsp
Pepper
0.5 tsp

Step by step

1

A clarification for starters - I made a double amount of ingredients - so in the pictures you will see that there are more ingredients. About 2 trays of parjoale come out of 1 kg of meat.

If the mushrooms are fresh, wash them, cut them into small pieces - put them in the pan with a little oil to harden them. Stir periodically until all the water evaporates and begins to brown.

2

Then add a finely chopped onion, mix, let it brown together, then salt and pepper to taste. Turn off the heat and start cooking the meat.

3

The meat and 1 onion are cut into medium pieces (enough to fit in the mincer). Franzela soaks in milk or water.

If you've got minced meat ready, skip this step.

4

Put the meat, onion and bagel well drained of water through the mincer. Add 1 egg, salt and pepper, mix well with your hands and beat a little.

5

Soak your hands in water and form the parjoals - I made them round. Arrange them in an oiled baking tray and bake at 180-200 degrees.

6

In 15-20 minutes you will notice that the slices become smaller, take them out, bring them closer to each other, so that there is no space between them (this way it is easier to put the mushrooms and the cheese). Put 1 tablespoon of mushrooms on each parjoala.

7

Then grate the cheese and sprinkle all the parjoals well. Put them in the oven for another 20-25 minutes until the cheese melts and the flavors penetrate.

8

When they are hot, take them out of the pan with a spatula, put them on a plate to cool. Serve hot (heated) with any favorite vegetable garnish.

Good appetite!

Quantity: 750 g (one baking tray)
Prep time: 30 min
Difficulty: easy
Ready in: 30 min
Publish date:

Comments

No comments yet. Be the first to post one!