Marinated Round Peppers

This recipe was automatically translated from Romanian. View original here
Marinated Round Peppers

But I couldn't help but introduce you to this, only after my husband's reply, when he saw me doing it - "Oh, my favorite pickles!" - You realize that I am something special. I have known the recipe for a long time, it was made by my mother and many relatives, at any holiday in winter, these peppers were the most beautiful and delicious vegetable appetizer on the table. They are sweet, flavorful, sour, a little crunchy, and eggplant combines perfectly with donuts, they also have a very good texture and taste.


Round of hungary peppers
5 kg
2 l
Sunflower oil
1.5 cups
2 cups
2.5 tbsp
iodine-free salt for pickles
350 g
Laurel leaves
5 pieces
Whole black pepper
10 pieces
2 pieces

Step by step

Step 1

The peppers are washed, cleaned and cut into slices, 1.5 - 2 cm thick.

Marinated Round Peppers - Step 1
Step 2

Wash the eggplants and cut into 1 cm thick slices.

Marinated Round Peppers - Step 2
Step 3

Then prepare the marinade from the quantities written on the ingredients - water, sugar, salt, oil, vinegar and spices.

Marinated Round Peppers - Step 3
Step 4

When the marinade starts to boil, put the donuts and eggplants in proportional quantities, until you fill the pan. I have a 5 liter pan, and I put the donuts in 3 rounds. After the first round boils, take out the donuts, put them in jars, then put the next ones.

When the donuts start to boil, turn down the heat and leave for 5-7 minutes, don't forget to stir.

Marinated Round Peppers - Step 4
Step 5

Prepare the jars, let them drain well. When the donuts have boiled, take 2-3 pieces of donuts, 1 piece of eggplant and so alternately fill the jars.

Marinated Round Peppers - Step 5
Step 6

After filling the jar, pour a little marinade to cover the gogsarii, put the lids and screw well to keep air out.

Marinated Round Peppers - Step 6
Step 7

Then fill the following jars, when there are no more donuts in the pan, put another batch to boil and continue until you have finished all the donuts and eggplant.

I got out of these quantities, exactly 11 jars of 780 ml.

Turn the jars upside down and let them cool well.

Marinated Round Peppers - Step 7
Step 8

They are ready in about a month, delicious as a garnish for any meat, vegetable, rice, potatoes, beans, etc. Even for a sandwich they are delicious, when I was a student and I didn't have much food, I made hot bread sandwiches and donuts from them :)

Good appetite!

Marinated Round Peppers - Step 8
Quantity: 11 pieces (11 jars of 780 ml)
Prep time: 60 min
Difficulty: easy
Ready in: 60 min
Publish date:
Collections: Vegetables recipes, Canning

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