Best Homemade Mashed Potatoes

This recipe was automatically translated from Romanian. View original here
Best Homemade Mashed Potatoes

I said to show you my mashed potato recipe, it's not much different from what any housewife knows, but there are little tips that make it very fluffy and delicious.


1 kg
recommend choosing yellow potatoes
25 g
Cow milk
1 cup
or whipping cream, this would be the perfect option
1 tbsp

Step by step


Peel and wash the potatoes.


Then cut them into medium pieces (each potato in 4), put in a saucepan and pour enough water to cover them well.

For a better taste you can put a piece of onion to boil together with the potatoes.


Put them to boil, when they start to boil, turn down the heat and leave for about 40 minutes.


When they are ready, drain the water in which they boiled, add the butter and salt.


Mash the potatoes with cream until it has no lumps, it has a uniform consistency and you want (more liquid or thicker).


And to make the fluffy puree - beat it well for 1-2 minutes with a mixer at high speed. I recommend you try it, it's worth the effort :)

Good appetite!

Quantity: 1 kg (5 servings)
Prep time: 50 min
Difficulty: easy
Ready in: 15 min
Publish date:

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