Green Beans with Eggs

This recipe was automatically translated from Romanian. View original here
Green Beans with Eggs

I now propose a recipe that seems so trivial and simple but know that it is a very good solution for a quick dinner or a healthy breakfast. When you don't want cooking, sophisticated frying, try to make some green bean eggs quickly - the taste buds will surely be satisfied and your body will thank you for such a healthy "fuel".

Ingredients

Green beans
500 g
fresh or frozen
Egg
3 pieces
White onion
1 piece
Sunflower oil
1 tbsp
Salt
1 tsp
plus other favorite spices

Step by step

1

Fresh green beans are cleaned and washed, put it for 5-6 minutes to boil in water, or about 10 minutes on steam (that's what I did).

If you have frozen beans, so use it, you do not need to prepare it in advance.

2

In a pan put 1 tablespoon of oil, half a glass of water and julienned onion.

Cook until the onion is well softened.

3

Add the frozen or boiled beans in time.

Stir and let the lid on slowly simmer, thaw and cook a little - in the version with frozen beans.

4

Taste the beans to be cooked as you like - more al dente or softer.

Add eggs and mix quickly, simmer for 5 minutes.

5

Suitable for salt, you can add a little ground pepper, possibly crushed garlic.

6

It went well with pickles and a little yogurt sauce.

Good appetite!

Quantity: 1 kg (2-3 servings)
Prep time: 10 min
Difficulty: easy
Ready in: 30 min
Publish date:

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