Pear Upside-Down Cake

Elena Butuc

This recipe was automatically translated from Romanian. View original here

I took the recipe from the Tupperware Recipe Book but you can easily adapt it to a normal tray - put baking paper and I think it works.

The tart is very fragrant and tasty, the sauce gives it a very good aroma and makes it finer, and the coconut in the dough still doesn't spoil at all :)

So I recommend you to try it - served with a little whipped cream is something very fine and tasty.

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Ingredients

Metric US

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Pears

4 pieces

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White flour

400 ml

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Baking powder

2 tsp

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Powdered sugar

250 ml

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Coconut flakes

100 ml

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Egg

4 pieces

3 for dough and 1 for sauce

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Milk

200 ml

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Butter

50 g

soft butter at room temperature

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Sour cream

50 ml

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Sugar

50 ml

Step by step

Step 1

Grease the pan with butter.

Step 2

Peel the pear, cut it and spread it evenly over the entire surface of the tray.

Step 3

Mix in a bowl flour, powdered sugar, baking powder and coconut.

Step 4

Add to the above composition, eggs, one by one then the milk, mix the composition.

Step 5

Then add the soft butter and mix the composition with a whisk or mixer.

Step 6

Pour the dough over the pears and bake for 25 minutes at a temperature of 180-200 degrees.

Step 7

Meanwhile, prepare the au gratin sauce - mix well 50ml of sour cream + 50ml of sugar + 1 egg. I mixed them with the Magic Mixer, of course you can use the classic mixer.

Step 8

After 25 minutes, lightly remove the tray from the oven, together with the grill you have placed - and pour the au gratin sauce.

Step 9

Leave the tray in the oven for another 20-30 minutes until the tart is well browned.

Step 10

Let it cool well, then turn it over on a plate. You will notice that the au gratin sauce poured on top, actually reached the pears and covered them very well.