I was thinking now when I put the title of the recipe, how to make it more suggestive - because it seems too little to say "Apple Pie ..." and if I say that it is vegan most are skeptical... In my opinion, I would call it "Apple pie with fluffy and soft dough, tender and flavorful" - but I said you look below the title, and the picture of the slice will convince you to see the description below.
The pie is inspired by Russian cuisine (it is a recipe from a monastery), where apple pies are made with leavened dough and are called "Pirog". Impressive is the dough, ordinary simple but very suitable, soft, fluffy and pleasant to work. The taste of the pie is special - soft and tender dough, a little fluffy, aromatic apples .... perfect combination.
From the quantities below the dough I made a pie with apples and 2 cakes, so be careful in proportions if you want to make only the pie - cut the quantities at least in half. I promise on Monday to show you the cakes from this dough, very good and soft.
So, I forgot to say - you don't even say that the pie is fasting, I will definitely do it and so when I feel like a good pie, it is even better than any simple apple pie.