Winter Salad Recipe

Elena Butuc

This recipe was automatically translated from Romanian. View original here

A delicious salad with simple ingredients - I think it would have something similar to the taste of Shaorma, the cooking time when I make it disappears very quickly from the plates. It is the same as those salads that are mixed just before serving the guests, initially all the ingredients are put separately.

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Ingredients

Metric US

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Red potatoes

3 pieces

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Chicken breast

1 piece

1 medium boneless and skinless chicken breast

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White cabbage

200 g

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Carrots

1 piece

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Canned sweet peas

200 g

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Pickled cucumbers

4 pieces

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Sunflower oil

100 ml

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Mayonnaise

300 g

Step by step

Step 1

Peel the carrots, julienne them and squeeze the juice. Then fry in hot oil, just like you do for classic french fries.

Step 2

After they have browned, put them on a napkin to drain the oil well.

Step 3

Wash the chicken breast, cut it into cubes and put it in oil.

Step 4

When the water drops and browns, add a little salt and some of your favorite spices. Remove from the heat and remove the meat from a plate to drain the oil.

Step 5

Carrot the carrot with a thin grater or give it through a blender that scrapes nicely. Cut the cabbage thin as for the salad.

Step 6

And now the end - on a large plate put the ingredients - in the middle of the potatoes, then in portions - meat, drained peas, cabbage, diced cucumbers and grated carrots.