A delicious salad with simple ingredients - I think it would have something similar to the taste of Shaorma, the cooking time when I make it disappears very quickly from the plates. It is the same as those salads that are mixed just before serving the guests, initially all the ingredients are put separately.
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Peel the carrots, julienne them and squeeze the juice. Then fry in hot oil, just like you do for classic french fries.
After they have browned, put them on a napkin to drain the oil well.
Wash the chicken breast, cut it into cubes and put it in oil.
When the water drops and browns, add a little salt and some of your favorite spices. Remove from the heat and remove the meat from a plate to drain the oil.
Carrot the carrot with a thin grater or give it through a blender that scrapes nicely. Cut the cabbage thin as for the salad.
And now the end - on a large plate put the ingredients - in the middle of the potatoes, then in portions - meat, drained peas, cabbage, diced cucumbers and grated carrots.
Make mayonnaise and pour it in the middle of the salad - garnish with some greens.
And that's it - before serving, mix with 2 forks.
Good appetite!
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