Orange Pie

This recipe was automatically translated from Romanian. View original here
Orange Pie

If you want to try a more special pie, I recommend you do this - the filling and the dough fit perfectly, a very fragrant and tender pie.

Just be careful not to put it in the fridge, I found that if you put it cold to store it hardens the dough (it has butter in the composition) - I prepared it nicely, portioned, because I had guests and I put a little in the bar putting it in the cold - the dough from the pie hardened and was no longer tender and soft.

In addition, be careful with the sugar in the filling, in the original recipe put 1 cup of sugar to 1 orange - in my opinion it was too sweet, I prefer it to be more sour - some guests told me that it is good, so how will place. In the future I would put 1 cup of sugar for 2 oranges.

Ingredients

Metric US
●
Butter
200 g
●
White flour
3 cups
●
Milk
150 ml
●
Active dry yeast
1 tsp
●
Sugar
1 cup
+ 1 tablespoon for the dough
●
Oranges
2 pieces
●
Salt
0.25 tsp

Step by step

1
Orange Pie - Step 1

Mix the yeast with warm milk, 1 tablespoon of sugar and a teaspoon of salt. Heat until foam forms on top.

2
Orange Pie - Step 2

Put the butter together with the flour and knead your hands until they crumble.

3
Orange Pie - Step 3

Then add the milk mixture with yeast and knead a soft and non-sticky dough.

4
Orange Pie - Step 4

Cover the dough with a foil or towel and let it rise for a little 1 hour and rest.

5
Orange Pie - Step 5

During this time we prepare the filling - the oranges are washed well and cut into slices.

6
Orange Pie - Step 6

They are passed through a mincer or blender - add the sugar and mix. That's all the stuffing.

7
Orange Pie - Step 7

Then divide the dough into 2 balls, spread one and place it at the bottom of an oven tray greased with butter.

I recommend using a larger tray than the one in the picture - you will get the dough and the filling.

Spread the filling evenly over the dough in the tray.

8
Orange Pie - Step 8

Spread the other sheet thinly, put it on top, cut the edges that are extra.

Put the pie in the oven - at 180-200 degrees.

9
Orange Pie - Step 9

After it browns well, take it out of the oven and grease it with a little butter on top, while it is hot.

Then let it penetrate and cool.

10
Orange Pie - Step 10

It is portioned, you can optionally powder it with sugar.

It's perfectly warm and so at room temperature - be careful not to let it get cold.

Good appetite!

Quantity: 1 kg (10-12 servings)
Prep time: 60 min
Difficulty: intermediate
Ready in: 60 min
Publish date:
Collections: Pies, Desserts

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